I Never Fry Potatoes Anymore!Try This Easy Dinner Recipe My Husband Craves Every Day!

I Never Fry Potatoes Anymore! 🥔 Crispy Garlic-Free Roasted Potato Wedges with a Fresh Cucumber Dip! These delicious oven-roasted potato wedges are golden, crispy on the outside, and soft on the inside. Served with a refreshing homemade cucumber yogurt dip, they make the perfect side dish or easy dinner! Ingredients For the potatoes: 2.6 lb (1.2 kg) potatoes 3–4 tbsp olive oil Salt and black pepper, to taste Paprika, to taste Dried herbs, to taste For the cucumber dip: 1 cucumber 1 cup Greek yogurt or sour cream 1 tbsp olive oil Fresh dill Salt and black pepper, to taste Instructions 1. Prepare the cucumber dip by grating the cucumber and squeezing out excess liquid. 2. Mix with yogurt, olive oil, dill, salt, and pepper. 3. Cut the potatoes into wedges and season with olive oil and spices. 4. Arrange on a baking tray in a single layer. 5. Bake at 425°F (220°C) for 30–40 minutes, turning halfway through. 6. Serve crispy and hot with the cucumber dip. If you love easy homemade recipes, please like, comment, and subscribe! ❤️ #RoastedPotatoes #CrispyPotatoes #CucumberDip #EasyDinner #PotatoRecipes #HomemadeRecipes