The Best Hot Honey Chicken Tikka Recipe | Backyard Sizzle

🍯🔥 HONEY GLAZED CHICKEN TIKKA | Backyard Sizzle A smoky, juicy fusion of classic Pakistani Tikka spices and a glossy Aussie-style hot honey garlic butter glaze. Served over warm pita with a refreshing mint coriander chutney! FULL RECIPE & INGREDIENTS: MARINADE BASE: • 1/2 Cup Oil • 1/2 Cup Yogurt • Juice of 1/2 Fresh Lemon SIGNATURE SPICE MIX: • 1/2 tbsp Red Chilli Powder • 1.5 tbsp Coriander Powder • 1/2 tsp Cumin Powder • 1/2 tsp Garam Masala • 1/2 tbsp Mango Powder (Amchur) • 1 tsp Dried Rosemary • 1/2 tbsp Dried Thyme • 1 tbsp Onion Powder • 1/2 tbsp White Pepper • 1 tbsp Paprika • 3/4 tbsp Salt HOT HONEY GLAZE: • 2 tbsp Butter • 2 tbsp Runny Honey • 1 tbsp Hot Chilli (flakes or sauce) • 3 Garlic Cloves (freshly grated) TO SERVE: • Warm Pita / Flatbread • Fresh Mint Coriander Chutney METHOD HIGHLIGHTS: 1. Score chicken legs 1/2 cm apart on both sides. 2. Whisk marinade base, mix in the spice blend, and massage thoroughly into the chicken cuts. 3. Roast on a wire rack over a tray at 200°C for 30 mins. 4. Simmer glaze ingredients until glossy and smooth. 5. Flip chicken, brush remaining marinade + hot honey glaze, and bake for another 20 mins at 200°C.