History Reveals Chocolate Spread isn‘t what we thought

🍫 history of chocolate, hazelnut chocolate spread, italian chocolate hazelnut spread In 1871, poisoned chocolate creams killed a four-year-old boy in Brighton, England. And yeah... this was absolutely not an accident. And today we're talking about that chocolate CREAM. You know the one. Plain chocolate shell, soft fondant center, the stuff your gran probably had sitting in a tin somewhere. Turns out this little chocolate bar starts with a Quaker apothecary trying to sell cocoa as a health-giving drink, survives more than a century of chocolate-industry chaos, gets dragged into one of Victorian Britain's most notorious poisoning cases, and somehow ends up being part of the strange chain of events that helps get the second James Bond cast. And stick with me, because by the end of this, you're going to find out that the original recipe for this chocolate bar stayed milk-free for 156 years. history of chocolate, hazelnut chocolate spread, italian chocolate hazelnut spread In today's video, we look at History Reveals Chocolate Cream isn‘t what we thought ... Keep watching to see history of chocolate, hazelnut chocolate spread, italian chocolate hazelnut spread Also check out:    • The History of Oktoberfest Beer - Why Okto...   #historyofchocolate#historyofnutella#forkandstories