Chole Bhature Recipe 🍛 Restaurant-Style Chole Bhature at Home | Easy Step-by-Step
Kitchen Recipes
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Chole Bhature Recipe 🍛 Restaurant-Style Chole Bhature at Home | Easy Step-by-Step
36 просмотров · 8 дн. назад
Kitchen Recipes
49 подписчиков
36 просмотров · 8 дн. назад
🍛 Restaurant-Style Chole Bhature — made easy at home!
Rich, dark, spicy chole with soft chickpeas, plus golden puffed bhature that balloon up in hot oil. This step-by-step Chole Bhature tastes just like your favourite restaurant — and it's 100% vegetarian. Serve it hot with onion rings, lemon and fresh coriander!
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⏱️ TIMESTAMPS
0:00 Intro & Ingredients
0:29 Bhature Ingredients
0:40 Step 1–2: Soak & Cook Chickpeas, Fry Onions Golden
0:51 Step 3–4: Tomato, Spices & Simmer 15 Minutes
1:05 Step 5–6: Knead, Rest & Fry Bhature Till Puffed
1:18 Step 7: Serve Hot with Onion, Lemon & Coriander
🫘 INGREDIENTS (Serves 4)
Chole:
• Chickpeas — 2 cups, soaked overnight + boiled
• Onions — 2, finely chopped
• Tomatoes — 3, pureed
• Ginger-garlic paste — 1 tbsp
• Chole masala — 2 tbsp
• Amchur (dry mango powder) — 1 tsp
• Garam masala — 1 tsp
• Cumin seeds — 1 tsp
• Green chillies — 2
• Ghee or oil — 2 tbsp
• Salt — to taste
• Coriander leaves — for garnish
Bhature:
• All-purpose flour — 2 cups
• Yogurt (curd) — 1/2 cup
• Baking soda — 1/4 tsp
• Salt — 1/2 tsp
• Oil — for deep frying
• Water — as needed
👩🍳 METHOD
1. Soak the chickpeas overnight, then pressure-cook until soft.
2. Heat ghee, temper the cumin seeds, and sauté the onions until golden.
3. Add the ginger-garlic paste and tomato puree, and cook until the oil separates.
4. Add the chole masala, amchur and garam masala, then the cooked chickpeas, and simmer for 15 minutes.
5. Knead the bhature dough with flour, yogurt, baking soda and salt, and rest it for 1 hour.
6. Roll and deep-fry the bhature until puffed and golden.
7. Serve the hot chole with bhature, onion rings, lemon and coriander.
💡 TIP: Resting the bhature dough for a full hour is what makes the bhature soft inside and puffy outside — don't skip the rest!
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