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Easy succulent Salmon Teriyaki (照り焼きサーモン)Japanese Izakaya food

Chef Saito

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Easy succulent Salmon Teriyaki (照り焼きサーモン)Japanese Izakaya food

58 290 просмотров · 5 лет назад
Chef Saito
28 тыс. подписчиков
58 290 просмотров · 5 лет назад
Easy succulent Salmon Teriyaki (照り焼きサーモン)Japanese Izakaya food Hello everyone! Welcome to the Chef Saito Channel! This is a new series we attempt to make popular Japanese food at home. If you have any food you would like Chef Saito to try please let us know. In this episode Chef Saito is showing us how to make Salmon Teriyaki. Super easy recipe with everything from a supermarket. Below are the ingredients. Salmon fillet 2pc Soy sauce 80ml Sake 80ml Honey 40g Pinch of salt and pepper Butter 30g Ginger 2 slices Asparagus 2pc Lemon juice 3dash Subscribe for future episodes.    / @chefsaito   Playlist for the wagyu show    • The Wagyu show   Playlist for Chef Saito's Washoku tips    • Washoku tips   Playlist for Wagyucation    • Wagyucation (Wagyu+Education)   Chef Saito instagram   / chefsaito   Chef Saito Twitter   / saitochef   Facebook page   / chefsaitothewagyushow   Tokyo Sukiyaki -Tei http://www.tokyosukiyakitei.com/ Big Mondays Production www.thebigmondays.com Music By Artlist https://artlist.io/Shinichi-144723 Get 2 months free with above link. #Salmon#teriyaki #サーモン