​Less Spice, 100% Taste! Perfect Jhinge Ka Saalan Recipe @Zauq e Tabassum

#JhingeKaSaalan #PrawnCurry #PrawnsRecipe #SeafoodSpecial #MildPrawnCurry #IndianSeafood #EasyPrawnRecipe Learn how to make a perfectly balanced, mild, and flavourful Jhinge Ka Saalan (Prawn Curry)! This recipe gives you soft, succulent prawns cooked in a smooth, aromatic gravy without overpowering heat—perfect to serve with hot steamed rice, roti or naans. ingredients: 500 grms prawns 250 grms boiled potato cubes 8-10 curry leaves 2 medium tomatoes 1 medium onion 6-7 green chilies 10-12 garlic cloves 2" ginger handful of fresh coriander leaves ¼ fresh coconut 1 tbsp coriander seeds ½tbsp cumin seeds ½tbs fennel seeds 10-11 black pepper 4 tbsp oil 8-10 curry leaves 1 tsp turmeric 1 heaped tsp kashmiri red chilli powder salt to taste 5-6 pcs raw mango