Soft & Spongy Milkmaid Butter Cake Recipe | Cakenshapes
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Soft & Spongy Milkmaid Butter Cake Recipe | Cakenshapes
5 796 просмотров · 9 мес. назад
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5 796 просмотров · 9 мес. назад
Soft & Spongy Milkmaid Butter Cake Recipe | Cakenshapes
#bakingtips #bakingtips #buttercakerecipe #MilkmaidRecipe
The ultimate Milkmaid Butter Cake! This recipe is incredibly moist, rich, and has that perfect "melt-in-your-mouth" texture that only condensed milk can provide. If you're tired of dry cakes, this is the only recipe you'll ever need.
What makes this cake special?
By using condensed milk (Milkmaid) instead of just granulated sugar, we get a much denser, fudgy crumb that stays fresh for days. It’s the perfect companion for your tea or coffee!
Ingredients for 500g Milk made Butter cake
Butter 117g
sugar 84g
egg 140g
Cake flour / all purpose flour 117g
Baking Powder 1/2 tsp
vanilla 1/2 tsp
Condensed milk /Milk made 170g
Ingredients for 1kg Milk made butter cake
Butter 235g
sugar 168g
egg 280g
Cake flour / all purpose flour 235g
Baking Powder 1 tsp
vanilla 1 tsp
Condensed milk /Milk made 340g
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