Always eat APPLESAUCE with your pasta 😳 We can’t explain it!

Wow Now, I can’t believe that actually WORKED! 😱 Thank you for sharing this recipe!!! ⭐️Beef and Macaroni 1. 1 box (16 oz) Elbow Macaroni 2. 1 pound Ground Beef (Look for "80/20" or "Ground Chuck") 3. 1 jar of Beef Gravy (This is easier than making sauce from scratch!) 4. 1 jar of Applesauce 5. 1 bag of Shredded Swiss or Cheddar Cheese 6. Salt and Pepper Step-by-Step Instructions (Easy Mode) Step 1: Cook the Noodles • Fill a big pot halfway with water. Add a big pinch of salt. • Put it on the stove and turn the heat to High. • When the water starts bubbling (boiling), dump in the whole box of macaroni. • Let it cook for 8 to 10 minutes. Taste one noodle-if it's soft, it's done! • Drain the water out in the sink using a strainer. Put the noodles back in the pot. Step 2: Cook the Meat • While the noodles are boiling, put a large frying pan on the stove. Turn the heat to Medium-High. • Put the ground beef into the pan. Use a wooden spoon to break it into tiny pieces. • Cook it until you don't see any more pink color (about 7-10 minutes). • Important: Carefully tilt the pan and spoon out the extra oily liquid into a trash can (not the sink!). Step 3: Add the Sauce • Turn the heat down to Low. • Open the jar of Beef Gravy and pour it over the cooked meat. • Stir it all together for 2 minutes until it is hot and bubbly. Step 4: Serve it Up! • Put a big pile of noodles on a plate. • Scoop the meat and gravy right on top of the noodles. • Sprinkle a lot of cheese over the hot meat so it melts. • The Special Part: Put a big scoop of Applesauce on the side of the plate. Take a bite of the meat and pasta, then a bite of the cool applesauce! #joshandmomma #joshsmom