🥭आंब्याचा सीझन आहे – गव्हाच्या पिठात आंबा घालून बघा | How to make Aambyache Gharge recipe in Marathi
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🥭आंब्याचा सीझन आहे – गव्हाच्या पिठात आंबा घालून बघा | How to make Aambyache Gharge recipe in Marathi
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Sunis Kitchen
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How to make Aambyache Gharge recipe in Marathi | आंब्याचे घारगे कशी बनवायची | Indian Food Recipes Vegetarian for lunch
Desc:
Aambyache Gharge is a traditional Maharashtrian sweet snack made during the Mango season using Wheat Flour & Fresh Mango Pulp. Aambyache Gharge recipe is very easy to make and it stays crispy for up to a week, making it perfect for lunch and evening snacks. In Indian homes, most people make Aambyache Gharge using Khoya & Sugar but this recipe uses Fresh Mango Pulp & Jaggery which makes it healthier and more flavourful.
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How to make Aambyache Gharge recipe in Marathi | आंब्याचे घारगे कशी बनवायची | Indian Food Recipes Vegetarian for lunch
Ingrediants (English)
2 cups wheat flour
1/2 cup rice flour
1/4 cup semolina (rava)
1 cup mango pulp
1/2 cup chopped jaggery
1 tbsp poppy seeds
A pinch of salt
Oil for frying
Ingrediants (Hindi)
2 कप गेहूं का आटा
1/2 कप चावल का आटा
1/4 कप सूजी (रवा)
1 कप आम का गूदा
1/2 कप कटा हुआ गुड़
1 टेबलस्पून खसखस
चुटकी भर नमक
तलने के लिए तेल
Ingrediants (Marathi)
2 वाटी गव्हाचे पीठ
१/२ वाटी तांदळाचे पीठ
१/४ वाटी रवा
१ वाटी आंब्याचा गर
१/२ वाटी चिरून घेतलेला गूळ
१ टेबलस्पून खसखस
चिमुटभर मीठ
तेल तळण्यासाठी
#aambyachegharge #mangorecipe #घारगेरेसिपी #indiansweetsnack #mangopuri #आंब्याचेपदार्थ #traditionalmaharashtrian #jaggeryrecipe #wheatflourrecipe #summerspecialrecipe #आंब्याचेघारगे #घरगुतीरेसिपी #maharashtriansnack #mangoseasonspecial #sweetfriedsnack #SunisKitchen #indiansnackrecipe #easyindianrecipe #homemadesweets #crispysnack
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