(sub eng)海参焖猪手/Pork Knuckles stewed with Sea Cucumber ♥️猪手咸香软绵，海参鲜甜美味

#焖猪手#海参焖猪手#猪手的煮法 我家的海参焖猪手,海参是经过各别处理才放入一起焖。这样不只可以去除海参的异味,还可让海参有更好的味道。焖出的成品可好吃了,家人都喜欢。 海参焖猪手/Pork Knuckles stewed with Sea Cucumber ♥️猪手咸香软绵，海参鲜甜美味 材料: 约1.6kg1只猪手 6条海参 70g冬菇 2颗蒜米 60g老姜 适量盐 2大匙白糖 6大匙生抽 1大匙黑酱油 半大匙胡椒粒 1大匙蚝油 1大匙绍兴酒 Pork Knuckles stewed with Sea Cucumber Ingredients: 1 pig knuckle about 1.6kg 6 sea cucumbers 70g mushrooms 2 garlic cloves 60g old ginger Salt 2 tbsp sugar 6 tbsp light soy sauce 1 tbsp dark soy sauce 1/2 tbsp peppercorns 1 tbsp oyster sauce 1 tbsp Shaoxing wine