World Famous LAKHNAVI Tandoori QEEMA NAAN Baked in Village Tandoor I ASMRI With Subtitles I

World Famous LAKHNAVI Tandoori QEEMA NAAN Baked in Village Tandoor I ASMRI With Subtitles I Roza Food Rail I Kulcha the word in itself is exotic. In Punjab region of India and Pakistan kulcha is most popular tandoori naan. threre are so many type of kulchas on the basis of stuffing as aloo kulcha ( potato stuffed ) , dal kulcha (pulses stuffing) and mutton keema kulcha ( minced mutton stuffing ). In India aloo kulcha is most popular and served in every roadside dhabas in Punjab and North Indian highways. But in this is a type of keema naan which is commonly cooked in wood fire tandoor. And is served in chhole ( chick peas gravy) and rayeta. SUBSCRIBE our channel for more amazing cooking videos for veg and non veg recipes cooked on Tandoori choolha, Tandoor and in wood fire clay oven and other. ----------------------------------------------------------------------------------------------------------------- 👉Follow on Instagram   / rozafoodrail7   ----------------------------------------------------------------------------------------------------------------- #rozafoodrail #oven #asmr #outdoorcooking #cookingvlog #food #youtube #subscribe #recipe #villagevlog #kulcha #kulcharecipe #afghanifatir #muttonkeemaparatha