Tran Cong smokes wild boar meat to preserve it for long-term consumption, making sausages for sale

Tran Cong smokes wild boar meat to preserve it for long-term consumption, making sausages for sale. Since there was still a large amount of wild boar meat left unsold, I decided to bring it home to process. Lacking a refrigerator, I opted to dry the meat—a method that preserves it for long-term consumption. I also used some of the meat to make sausages, which I then took to the market to sell, earning a bit of extra income. #trầncông2 #TrầnCông #survivalchallenge #buildingalifefromscratch #newhouse #buildinglife #survivalskills