The Ultimate Guide To Chinese Double Cooking | Full Course

Master one of the core techniques of Chinese cuisine with Jeremy Pang’s complete Chinese Double Cooking course. This full-length guide brings together every lesson in the series, taking you through the essential methods behind this powerful cooking technique. Learn how to poach, roast, deep fry, braise and steam as Jeremy explains how each stage builds flavour, develops texture and transforms ingredients. From foundational preparation to final dishes, this course reveals the principles used by professional Chinese chefs to create authentic, restaurant-quality results. Whether you’re a beginner looking to understand Chinese cooking techniques or an experienced home cook wanting to refine your skills, this complete guide will help you unlock a deeper understanding of Chinese cuisine. Be sure to like, comment and subscribe to our channel and hit the notification bell so you can be alerted when we upload a new video or recipe. 00:00 Intro 00:27 Poaching 10:11 Roasting 14:00 Deep Frying 18:32 Braising Find us on social media: YouTube:    / schoolofwok   Instagram:   / schoolofwok   Facebook:   / schoolofwok   TikTok:   / schoolofwok   The Ultimate Guide To Chinese Double Cooking | Full Course -