🌱 Grow Safe, Eat Safe | Virtual Webinar | 1 October 2026

How can responsible pesticide management contribute to safer food, healthier communities and more resilient Caribbean food systems? BCRC-Caribbean hosted the Grow Safe, Eat Safe Virtual Webinar on 1 October 2026, bringing together regional experts to explore pesticide risk reduction, safer agricultural practices and the importance of regional collaboration. 🎤 Featured speakers and topics: Ms. Oxana Perminova | FAO: Opening Remarks Dr. Gaius Eudoxie | The UWI, St. Augustine: The Effect-Cause-Action Global Tool (ECA-G Tool): Supporting HHP Identification and Assessment Mr. Quincy Bart | Saint Kitts and Nevis: From Farm to Market – Quality & Safe Produce Dr. Cletus Alexander | Saint Lucia: A Farmer’s Reality – Safe Practice in Action The webinar also featured a panel discussion and audience Q&A, bringing together regional perspectives on responsible pesticide stewardship. Through the GEF ISLANDS 10279 project, BCRC-Caribbean continues to support education, capacity-building and improved chemicals management across the region. ▶️ Watch the recording to learn more about the tools, experiences and practical approaches supporting responsible pesticide management in the Caribbean. 🌿 Healthy Farms → Safer Food → Healthy Communities 🔗 Learn more: https://www.bcrc-caribbean.org/ #GrowSafeEatSafe #BCRCCaribbean #GEFISLANDS #PesticideManagement #FoodSafety #CaribbeanAgriculture