Easy Homemade English Muffins—Better Than Store-Bought? | From Scratch Friday

Can homemade English muffins really beat the ones from the grocery store? In this episode of From Scratch Fridays, I’m making English muffins completely from scratch to find out whether the homemade version is actually worth the time and effort. We’ll compare the homemade English muffins with a standard grocery-store version based on: • Flavor • Softness and texture • Cost The goal of From Scratch Fridays is to find out which everyday foods are genuinely worth making at home—and which ones we should continue buying. These homemade English muffins can be toasted and served with butter and jam, used for breakfast sandwiches or Eggs Benedict, turned into mini pizzas, or frozen for easy breakfasts later. Let me know in the comments whether you prefer your English muffins with sweet or savory toppings—and which grocery-store staple I should make next. Recipe: https://randmliving.com/english-muffins/ *As an Amazon Associate I earn from qualifying purchases* Stainless Steel Skillet: https://amzn.to/4ejzgHe Instant Read Thermometer: https://amzn.to/4wnCqA3 Our Etsy Store: https://www.etsy.com/shop/WildImpress... If you enjoyed the video, consider giving Fuji a pup cup!: https://ko-fi.com/randmliving Subscribe for more homemade recipes, store-bought comparisons, practical cost breakdowns, and honest answers about what is actually worth making from scratch. #englishmuffins #HomemadeEnglishMuffins #EnglishMuffinRecipe #breadmaking #breakfastrecipes