Spicy, Juicy & Easy: The BEST Andhra Green Chilli Chicken! 🔥

Craving some serious flavor? 🔥 This Easy Andhra Style Chilli Chicken hits all the right notes with fresh herbs, fiery green chillies, and tender chicken thighs. Perfect for a quick weeknight dinner! 🌿🍗 #ChilliChicken #AndhraFood #SaltOnTheCounter #EasyRecipes Ingredients: 1 handful fresh Coriander & Mint (blended into a fine paste) 1-2 tbsp Cooking Oil 7-8 Green Chillies (sliced) 500g Boneless Chicken Thighs 1 tsp Salt 1 tsp Turmeric Powder 1 tbsp Ginger Garlic Paste 10-15 Curry Leaves 1 tsp Soy Sauce 1/4 cup Water 1 tbsp Corn Slurry (for thickening) Instructions: 1. Blend the coriander and mint into a fine paste with a little water. 2. Heat oil in a wok and blister the green chillies. 3. Add the chicken thighs, salt, and turmeric, mixing well. Cook until the water separates. 4. Stir in the ginger garlic paste and curry leaves. 5. Pour in your blended green paste and mix thoroughly. 6. Cover and simmer for 2-3 minutes. 7. Add soy sauce, water, and cover to let the chicken cook through. 8. Finish with corn slurry to thicken the sauce, give it one last simmer, and serve hot! If you enjoyed this recipe, don't forget to like, comment, and subscribe to Salt on the Counter for more delicious and easy meals!