Tandoori Kuldhad Chai #chailove #tandoorichicken #kulhadchai #youtube

👩🏻‍🍳 Step-by-step recipe: 1. Boil the water Place a pot on the gas, add 1 cup of water, and let it heat until bubbling. 2. Add ginger Add a little freshly grated ginger and let the water boil for a while so it absorbs the ginger’s flavor. 3. Add tea leaves Add 1 tbsp of tea leaves and let the tea brew until the flavor and color develop. 4.Add milk Pour in 1 cup of milk and let the tea come to a boil. 5.Add sugar and Elaichi Add sugar and elaichi according to your taste and stir well until it dissolves. 6. Cook the chai Let the chai boil and simmer until its color deepens and the ginger, tea leaves, and milk flavors blend together. 7. Heat the kulhad Meanwhile, place the clay kulhad over the gas flame and heat it carefully to prepare it for the tandoori-style effect. 8. Prepare the tandoori effect Place the hot kulhad carefully inside a stable, heat-safe bowl. 9. Strain the chai Strain the prepared chai into the heated kulhad. It will bubble and overflow into the bowl, creating that signature sizzling tandoori-style effect. 10. Serve hot Carefully serve the chai in your preferred cup or kulhad and enjoy it hot! ☕🔥 ⚠️ Safety tip: A heated clay kulhad can crack or break if it is not designed for direct-flame use. Use a suitable heat-safe kulhad, keep the bowl stable, and handle the hot chai carefully. #youtube #youtubeshorts #food #ramen