APPLE CINNAMON SOURDOUGH SCONES | HOW TO USE SOURDOUGH DISCARD
MAYURI'S JIKONI
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APPLE CINNAMON SOURDOUGH SCONES | HOW TO USE SOURDOUGH DISCARD
436 просмотров · 13 дней назад
MAYURI'S JIKONI
3,01 тыс. подписчиков
436 просмотров · 13 дней назад
Apple Cinnamon Sourdough Scones are sweet, flaky, soft and flavourful. Made with sourdough discard, grated apples and cinnamon, they are ideal as tea time treats for the fall season. Warm scones, with either butter, whipped cream or just the way they are. Instead of drizzling it with the standard glaze, I brushed the baked scone tops with melted butter and sprinkled a generous amount of cinnamon sugar. Almost like having doughnuts but much more softer. Sourdough discard adds a slight tangy flavour and keeps the scones moist.
#applerecipe #sconesrecipe #fallrecipe #sourdoughdiscard #homebaked #mayurisjikoni #teatimesnack
PRINTABLE RECIPE: https://mayuris-jikoni.com/2026/09/06...
INGREDIENTS REQUIRED FOR APPLE CINNAMON SOURDOUGH SCONES
8 PIECES
FOR THE SCONE DOUGH
2¼ cups all purpose flour
½ cup sugar
2 tsp baking powder
1 tsp cinnamon powder
¼ tsp salt
100 g approx 8 tbsp cold hard butter
2 medium apples
½ cup sourdough discard cold
1 large egg
2 tsp vanilla extract
2 tbsp milk
TOPPING
2 tbsp sugar
1 tsp cinnamon powder
2-3 tbsp butter melted
extra flour for dusting
IN THIS VIDEO
00:00 Introduction
00:24 Ingredients List
00:36 Prepare The Scone Dough
04:02 Shape The Wedges
05:24 Chill The Wedges
05:36 Preheat The Oven
05:47 Bake The Scones
06:22 Add The Topping
07:16 Useful Tips
07:26 Enjoy Apple Cinnamon Sourdough Scones
07:38 Like, Share, Comment, Subscribe
07:49 Thank You & More Video Suggestions
08:00 The End
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