COZY FALL WORKDAY 🎃 | Homemade Treats & Working Mom Life

Hey friends! 🎃🤎 Halloween is almost here, and today we're getting into the Halloween spirit with a little homemade baking and some cozy everyday moments! Come spend a couple of fall days with me as I balance working from home, making coffee, catching up on life lately, and preparing two fun Halloween treats! We're making Chocolate Peanut Butter Pumpkins and Peanut Butter Brownie Bites! Both recipes are gluten-free and dairy-free using the ingredients listed below, and they're such fun little treats to make for Halloween. 🍫🕸️ Between baking, I'm bringing you along for some realistic working mom life, cozy autumn mornings, and everyday chatting. Nothing too fancy, just a little Halloween fun mixed into a normal workweek. Grab your coffee and hang out with me! ☕💗 🎃 *RECIPE 1: CHOCOLATE PEANUT BUTTER PUMPKINS* Makes approximately 12 pumpkins | No baking required *Ingredients:* Peanut Butter Filling: ½ cup Kirkland peanut butter ½ cup finely ground Bob's Red Mill gluten-free oats (oat flour) 2 tablespoons powdered sugar ¼ teaspoon vanilla extract Pinch of salt Chocolate Coating: 1 cup Enjoy Life Semi-Sweet Mini Chocolate Chips 1 teaspoon coconut oil Jack-o'-Lantern Faces: ¼ cup powdered sugar ½–1 teaspoon water *Instructions:* 1. Mix peanut butter, oat flour, powdered sugar, vanilla, and salt until a soft dough forms. 2. Divide into 12 portions and shape each into a small pumpkin. Gently press grooves into the sides. 3. Place on a parchment-lined tray and freeze for 20 minutes. 4. Melt chocolate chips with coconut oil until smooth. 5. Dip each pumpkin into the melted chocolate, coating completely. 6. Refrigerate for approximately 15 minutes until the chocolate sets. 7. Mix powdered sugar with a little water to create thick icing. 8. Pipe jack-o'-lantern faces onto each pumpkin. Store in an airtight container in the refrigerator. Recipe inspiration: Lauren Vacula https://laurenvacula.com/vegan-reeses/ 🕸️ *RECIPE 2: PEANUT BUTTER BROWNIE BITES* Makes approximately 12 brownie bites | Bake at 350°F for 13–17 minutes *Ingredients:* Brownie Batter: ½ cup peanut butter ¼ cup melted coconut oil ½ cup gluten-free oat flour ¼ cup tapioca starch ⅓ cup cocoa powder ½ cup brown sugar ½ cup Oatly oat milk 1 teaspoon vanilla extract ½ teaspoon baking powder ¼ teaspoon salt Spiderweb Icing: ½ cup powdered sugar 2–3 teaspoons water or Oatly oat milk *Instructions:* 1. Preheat oven to 350°F and lightly grease a mini muffin pan. 2. Mix peanut butter, melted coconut oil, brown sugar, oat milk, and vanilla. 3. Add oat flour, tapioca starch, cocoa powder, baking powder, and salt. 4. Stir until combined into a thick brownie batter. 5. Divide evenly among 12 mini muffin cups. 6. Bake for 13–17 minutes, until the tops are set. 7. Allow the brownie bites to cool completely. 8. Mix powdered sugar with water or oat milk until thick enough to pipe. 9. Pipe three concentric circles onto each brownie. 10. Using a toothpick, drag lines from the center outward through the circles to create a spiderweb design. Recipe inspiration: Tesco Real Food https://realfood.tesco.com/recipes/sp... 🤎 *LET'S CHAT!* Are you making any Halloween treats this year? I'd love to hear what you're planning! If you enjoy cozy lifestyle videos, realistic working mom life, home routines, seasonal recipes, and everyday chats, I'd love for you to subscribe and join our little community! Thank you so much for spending some time with me! 💗 ✨ Let’s connect: Instagram: @anetaeva TikTok: @anetaeva_ All of my links: https://www.shopltk.com/explore/anetaeva #HalloweenTreats #HalloweenBaking #WorkingMomLife #CozyFallDays #GlutenFreeBaking