इडली-डोसा का स्वाद दोगुना कर देंगी ये 2 South Indian Chutney

South Indian Chutney aakhir hotel aur restaurant wali chutney itni tasty aur addictive kaise hoti hai? Agar aap idli, dosa ya vada ghar par bana lete hain lekin chutney mein woh restaurant wala taste nahi aata, to ye recipe aapke liye hai. Is video mein main share kar rahi hoon ek authentic South Indian chutney jo creamy, flavorful aur bilkul perfect balance ke saath banti hai. Nariyal, roasted ingredients aur traditional tadke ka combination is coconchutney ko itna khaas bana deta hai ki aap sirf idli-dosa hi nahi, balki uttapam aur appe ke saath bhi ise baar-baar banana chahenge. Sabse achhi baat ye hai ki ye recipe bahut hi easy hai aur kuch hi basic ingredients se ghar par tayyar ho jaati hai. Har bite ke saath aapko milega smooth texture, tadke ki khushboo aur South Indian flavours ka authentic swaad. Ek baar is tarike se chutney bana kar dekhiye, phir market ya restaurant wali chutney ki zarurat hi nahi padegi. Video pasand aaye to like karein, comment karke batayein ki aap chutney idli ke saath pasand karte hain ya dosa ke saath, aur Kanaks Kitchen Hindi ko subscribe zaroor karein taaki aapko milti rahein aur bhi authentic aur tasty recipes. #southindianchutney #southindianchutneyrecipe #kanakskitchenhindi #coconutchutney 🔔 New videos coming up every Wed and Sat 2pm. Turn on notifications of youtube app and click on bell to get notified for all new uploads! Show Some ❤️ Like & Subscribe here ➔    / @kanakskitchenhindi   Press Bell 🔔 Kanak's Kitchen English Channel ➔    / @kanakskitchenenglish   ▬▬▬ 📗 Ingredients 📗 ▬▬▬ South Indian Coconut Chutney (नारियल चटनी) Ingredients • ½ fresh coconut, chopped (with brown skin) • 3–4 tbsp roasted chana dal (dalia) • 2–3 green chilies • 1 small piece ginger • 1–2 garlic cloves • Small piece tamarind • 1 tsp salt • 1–2 tsp sugar • 10–12 curry leaves • Water as needed For Tempering (Tadka) • 1 tbsp oil • A pinch of asafoetida (hing) • ½ tsp mustard seeds (rai) • 1 tsp urad dal • 3–4 dried red chilies • 10–12 curry leaves 2. Onion Tomato Chutney (अनियन टोमेटो चटनी) Ingredients • 2 tsp oil • 1 tbsp urad dal • 1 tbsp chana dal • ½ tsp cumin seeds (jeera) • 2–3 garlic cloves • 1 small piece ginger • 3–4 dried red chilies (adjust to taste) • 12–15 curry leaves • 1 large onion, roughly chopped • 2 tomatoes, roughly chopped • 1 tsp salt • Small piece tamarind (or 1 tbsp tamarind pulp) • 1–2 tsp sugar or 1–2 small pieces jaggery • 2–3 tbsp water (optional) For Tempering (Tadka) • 2 tsp oil • 2 pinches hing • ½ tsp mustard seeds (rai) • 1 tsp urad dal • 2–3 dried red chilies • Curry leaves ▬▬▬ 🔪 Kitchen Products I Use 🔪 ▬▬▬ https://www.amazon.in/shop/kanakskitc... ▬▬▬📗My Recipe Book📗▬▬▬ https://amzn.to/3HKreFL ▬▬▬📌 Best Playlist Videos 📌▬▬▬ Chaat Recipes - http://bit.ly/3IUgrL9 Sindhi Recipes - https://bit.ly/3CnNXpY South Indian Delicacies - https://bit.ly/2SWEZbt Veg Starter Recipes - https://bit.ly/3k1F09Z Tasty Italian Recipes - https://bit.ly/34U63NW Fasting Recipes - https://bit.ly/3NsnwC1 ▬▬▬🎯 Social Media Links 🎯▬▬▬ Facebook ➔   / kanakskitchen   Instagram ➔   / kanakskitchen   Subscribe here ➔    / @kanakskitchenhindi   Kanak's Kitchen English Channel ➔    / @kanakskitchenenglish