🎀首創平底鑊蔥花蝦米腸冇裂痕|容易成功| Shallot w/ dried shrimp rice rolls

平底鑊葱花蝦米腸食譜： 💥注意：錫紙蓋底要掃油 葱2條 蝦米1/2安士(15克) 粉漿: 澄麵6 1/2湯匙(54克) 粘米粉5 湯匙(38克) 糯米粉2 湯匙(16克) 適量鹽 水 1 1/2杯(360毫升) 腸粉豉油： 先煮滾熟油1湯匙 生抽1湯匙 老抽1/2湯匙 糖1/2茶匙 水1湯匙 Shallot w/ dried shrimp Rice Rolls Recipe: 💥Brush flat foil surface with oil 2 shallot 1/2 oz dried shrimp Flour mix : Wheat starch 6 1/2 Tbsp (54g) Rice flour 5 Tbsp(38g) Glutinous rice flour 2Tbsp (16g) Water1 1/2 cups(360ml) Rice roll soy sauce： 1 Tbsp oil 1 Tbsp light soy sauce 1/2 Tbsp dark soy sauce 1/2 tsp sugar 1 Tbsp water