Chicken Momos with Chili Oil Recipe | Juicy Dumplings | SuperChef

Craving restaurant-style dumplings at home? This Chicken Momos with Chili Oil Recipe is packed with juicy chicken filling, homemade chili oil, and a creamy spicy dipping sauce for the ultimate snack or appetizer. #ChickenMomos #DumplingsRecipe #SuperChef 0:00-0:15 Introduction of Chicken Momos with Chilli Oil recipe 0:16-0:34 Dough Preparation 0:35-0:52 Mince Preparation 0:53-1:05 Sauce Preparation 1:06-1:32 Chilli Oil Preparation 1:33-2:35 Making of Chicken Momos 2:36-2:49 Recipe Card RECIPE: Chicken Momos with Chili Oil Dough ke Ajza: Flour / Maida 4 cups Salt / Namak 1 tsp Water / Pani zarurat ke mutabiq Chicken Filling ke Ajza: Chicken mince 500 gm Green onion / Hara pyaz (chopped) ½ cup Garlic powder / Lehsan powder 1 tsp Black pepper / Kali mirch powder 1 tsp Salt / Namak 1 tsp Soya sauce 1 tbsp Chilli sauce 1 tbsp Chilli flakes / Kutti lal mirch 1 tsp Spicy Mayo Sauce ke Ajza: Mayonnaise 1 cup Sriracha sauce ½ cup Mustard paste 1 tbsp Hot sauce 2 tbsp Chili Oil ke Ajza: Green onion / Hara pyaz 1 tbsp Garlic / Lehsan (chopped) 1 tbsp Chilli flakes / Kutti lal mirch 1 tbsp Paprika ½ tbsp Salt / Namak 1 tsp Red chilli powder / Lal mirch powder 1 tsp Hot oil 1 cup Sesame oil / Til ka tel 1 tbsp Sesame seeds / Til 2 tbsp Dough ki Tarkeeb: Ek bowl mein flour, salt aur water daal kar achi tarah mix karein aur smooth dough gundh lein. Dough ko 10–15 minutes ke liye rest dein. Chicken Filling ki Tarkeeb: Ek bowl mein chicken mince, green onion, soya sauce, chilli sauce, garlic powder, salt, black pepper aur chilli flakes daal kar achi tarah mix karein. Spicy Mayo Sauce ki Tarkeeb: Ek bowl mein mayonnaise, sriracha sauce, hot sauce aur mustard paste daal kar achi tarah mix kar lein. Chili Oil ki Tarkeeb: Ek choti pan mein oil garam karein, sesame oil daal kar aur garam karein. Ek bowl mein garlic, chilli flakes, green onion, sesame seeds, paprika, salt aur red chilli powder daalein. Garam oil daal kar achi tarah mix kar lein. Momos ki Tarkeeb: Tayyar dough ko 4 barabar hisson mein taqseem karein. Flour chhirak kar rolling pin se patla bel lein. Dough ko gol shapes mein kaat lein, chicken filling bhar kar momos ki shape dein. Steamer mein rakh kar 8–10 minutes steam karein. Green onion se garnish karein, tayyar chili oil daalein aur spicy mayo sauce ke saath serve karein. Prep Time: 30 mins Cooking Time: 15 mins Servings: 6–7 Chicken Momos with Chili Oil in English: Ingredients For Dough: Flour 4 cups Salt 1 tsp Water as required For Chicken Filling: Chicken mince 500 gm Green onion, chopped ½ cup Garlic powder 1 tsp Black pepper 1 tsp Salt 1 tsp Soya sauce 1 tbsp Chilli sauce 1 tbsp Chilli flakes 1 tsp For Spicy Mayo Sauce: Mayonnaise 1 cup Sriracha sauce ½ cup Mustard paste 1 tbsp Hot sauce 2 tbsp For Chili Oil: Green onion 1 tbsp Garlic, chopped 1 tbsp Chilli flakes 1 tbsp Paprika ½ tbsp Salt 1 tsp Red chilli powder 1 tsp Hot oil 1 cup Sesame oil 1 tbsp Sesame seeds 2 tbsp Directions for Dough: In a bowl, combine flour, salt, and water. Mix well and knead into a smooth dough. Let it rest for 10–15 minutes. Directions for Chicken Filling: In a bowl, combine chicken mince, green onion, soya sauce, chilli sauce, garlic powder, salt, black pepper, and chilli flakes. Mix well. Directions for Spicy Mayo Sauce: In a bowl, mix mayonnaise, sriracha sauce, hot sauce, and mustard paste until well combined. Directions for Chili Oil: Heat oil in a small pan, add sesame oil, and heat well. In a bowl, combine garlic, chilli flakes, green onion, sesame seeds, paprika, salt, and red chilli powder. Pour the hot oil over the mixture and stir well. Directions for Dumplings: Divide the prepared dough into 4 equal portions. Dust with flour and roll out thinly. Cut into round wrappers, fill with the chicken mixture, shape into dumplings, and steam for 8–10 minutes. Garnish with green onion, drizzle with the prepared chili oil, and serve with the spicy mayo sauce. Prep Time: 30 mins Cooking Time: 15 mins Servings: 6–7