Sautéed Chicken with Peppers & Zucchini, Cooked in Two Batches

Welcome! Make this home-style sautéed chicken with bell peppers and zucchini: golden chicken, tender vegetables, and savory garlic pan juices. It makes 4 servings and takes about 55 minutes total for preparation, cooking, and serving, with no separate waiting time. Ingredients: 1 1/2 pounds boneless, skinless chicken breasts 3 tablespoons olive oil, divided 1 medium yellow onion 2 bell peppers, 1 red and 1 yellow 1 medium zucchini 3 cloves garlic 1 teaspoon sweet paprika 3/4 teaspoon fine salt, divided 1/4 teaspoon ground black pepper Cut the vegetables and chicken into pieces, keeping the raw chicken separate from the prepared vegetables. Season the chicken with paprika, 1/2 teaspoon salt, and black pepper. Brown it in two batches in olive oil, then set it aside. Sauté the onion, bell peppers, and zucchini with the remaining salt until tender with a little bite. Stir in the garlic, return the chicken and its juices to the skillet, and cook until hot throughout. Divide among four plates and serve immediately. What vegetables would you serve alongside this chicken? #SauteedChicken #EasyDinner #HomeCooking Chapters: 0:00 Intro 0:21 Ingredients 1:47 Cooking starts 5:15 Final result