Bhindi Achari Masala Recipe | Tarka | Rida Aftab | 24 March 2022 | Masala Tv

Subscribe To Masala TV Recipes YouTube Channel! https://bit.ly/MasalaTV This Bhindi Achari Masala Recipe is filled with classic traditional flavours that you can never go wrong with this amazing recipe. #BhindiAchariMasala #AaluPulao #MasalaTv #Tarka Click Here :https://www.masala.tv/karahi-chicken-... to watch this Masala TV video to learn how to make Bhindi Achari Masala and Sabut Masoor Aur Aalu Ka Pulao Recipes. This show of Tarka with Chef Rida Aftab aired on 24 March 2022. If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this Youtube channel or go to our website: https://www.masala.tv/ #MasalaTV #Food #MasalaRecipes #Recipe #EveningWithShireen #ShireenAnwar#Dawat #AbidaBaloch #Lazzat #SaminaJalil #FlameOnHai #IrfanWasti #Tarka #RidaAftab #MehboobsKitchen #MehboobKhan #FoodDiaries #ZarnakSidhwa #Breakfast #Dinner#Lunch #Chef #Cooking#Baking #Eating #KarachiFood #FastFood #DesiFood #Desi #RecipeHomemade #FoodTube #Yummy #Foodie ----------------------------------------------------------------------------------------------------- Bhindi Achari Masala Ingredients: Lady finger ½ kg Onions 4 Tomatoes 4 Green chilies 10 Mustard seeds 1 tsp Fennel seeds ½ tsp Red chili powder ½ tsp Salt 1 tsp Turmeric powder 1 tsp Tamarind juice 4 tbsp Oil 2 tbsp Method: Heat oil and fry lady fingers. Then in the remaining oil, add onions, tomatoes, all spices and salt. Cook well. Now add lady fingers, green chilies and tamarind juice. Cover and cook for 10 minutes. Serve hot. ----------------------------------------------------------------------------------------------------- Sabut Masoor Aur Aalu Ka Pulao Ingredients: Boiled rice ½ kg Red lentil (boiled) 2 cups Tomatoes 250 gm Potatoes ½ kg Onions 250 gm Mix whole all spice 2 tbsp Salt 1 tsp Ginger garlic 2 tsp Turmeric powder 1 tsp Green chilies 6 Mint leaves 1 bunch Fresh coriander 1 bunch Oil ½ cup Method: Heat oil and fry the onions. Then add mix all spice and potatoes. Fry well. Now add ginger garlic, tomatoes, turmeric powder, salt, green chilies, fresh coriander, mint leaves, boiled rice and boiled red lentil. Mix well, cover and cook for 10 minutes. Serve hot.