कुरकुरीत चना कोळीवाडा | मुंबईचा फेमस चणा कोळीवाडा l Chana Koliwada Recipeby Let's cook with Vaishu

कुरकुरीत चना कोळीवाडा | मुंबईचा फेमस चणा कोळीवाडा कुरकुरीत Chana Koliwada Recipe कुरकुरीत चणा कोळीवाडा रेसिपी | चणा कोळीवाडा रेसिपी | चटपटीत चणा कोळीवाडा | कुरकुरीत छोले रेसिपी | कुरकुरीत चणा रेसिपी | कुरकुरीत स्टार्टर रेसीपी चणा कोळीवाडा | Chana Koliwada Recipe | Kurkurit chana koliwada | crispy chana Koliwada recipe | Chana Koliwada Recipe in Marathi | साहित्य | Ingredients छोले शिजवण्यासाठी | To cook chole • भिजवलेले छोले दीड कप |Soaked Chole 1.5 Cup • मीठ चवीनुसार |Salt to taste • पाणी गरजेनुसार | Water as req मॅरिनेशन | For Marination • तेल २ टेबलस्पून |Oil 2 tbsp • काश्मीर मिरची पावडर ३ टीस्पून | Kashmiri chilly pw 3 tsp • धने पूड २ टीस्पून | Coriander pw 2 tsp • गरम मसाला १ टीस्पून | Garam Masala pw 1 tsp •लाल तिखट१टिस्पून/red chilli powder 1tsp • मिरीपूड १/४ टीस्पून | Black Pepper pw ¼ tsp • मीठ १ टीस्पून | Salt 1 tsp • बेसन ३-४ टेबलस्पून | Besan 3-4 tbsp • तांदळाचे पीठ किंवा कॉर्नफ्लोअर १/२ कप | rice flour or Cornflour ½ cup • शिजवून घेतलेले छोले | Cooked Chole तळण्यासाठी | For frying • मॅरीनेट केलेले छोले | Marinated chole  • न सोललेल्या लसूण पाकळ्या १५-२० | Unpeeled Garlic cloves 15-20 • तेल तळण्यासाठी | Oil for frying सर्व्ह करताना | For serving • तळलेले छोले, लसूण | Fried chole & garlic • चाट मसाला १ टीस्पून | Chat Masala 1 tsp • उभा पातळ चिरलेला कांदा आवडीप्रमाणे | Sliced onions as per choice • हिरवी मिरची| green chilli यू How to make perfect crispy chana koliwada recipe - To cook chole - • Into a pressure cooker take soaked chole, salt & water & take 3 whistles • Once done take the chole out, strain them well to remove excess water. To Marination - • Into a mixing bowl take oil, chilly pw & mix well. • Then add remaining powder spices, carom seeds, salt & mix everything well.  • Then add besan, cornflour and mix well. Add some water to get thick paste • Then add cooked chole, mix well to coat the batter to the chole.  • If you find the mixture is too wet, you can add cornflour as required.  How to fry - • Heat up some oil for frying into a kadhai, once oil is med hot, turn the flame to low & drop the coated Chole to the oil, • Once you drop all the chole turn the flame to high for a few seconds, once you find the upper coating is getting firm, turn the flame to low & fry them until they get crispy. • take them out into a strainer and then into a mixing bowl • once done, fry unpeeled garlic cloves until then get crispy  • add them onto the fried chole, then add chat masala & toss them well together to coat the masala around the chole. • Then while serving add fresh coriander & onions.  • Our super crispy & delicious Chana Kilowada is Ready.   • चणाकोळीवाडारेसिपी #चणाकोळीवाडा #कुरकुरीतचणाकोळीवाडा #KoliwadaDelights #TasteOfMumbai #SnackTimeDelight #snacksrecipe #chanakoliwadarecipe #crispychanareicipe #chakanarecipe #Let's cook with Vaishu.