Stop Buying Butter: Make It at Home in 10 Minutes

Ever run out of butter or wondered how easy it is to make your own at home? In this video, I show you how to turn simple double cream into rich, delicious homemade butter in just about 10 minutes with a stand mixer! From splitting the cream and separating the buttermilk to washing the butter properly so it stays fresh, here is the complete step-by-step process. If you enjoyed this quick kitchen tutorial, for more easy home-cooked recipes from Rae's kitchen! And don't forget to like,🔔 Hit SUBSCRIBE, and ring the dinner bell! 🔔 For more easy home-cooked recipes and cooking tips from Rae's kitchen! 🧈 What You’ll Need: Salt ( If you wish to have salty butter, this is optional ) Double cream (heavy whipping cream) Stand mixer (or hand mixer/food processor) Bowl of cold water (for washing) Clean food container or parchment paper for storage ⏱️ TIMESTAMPS / CHAPTERS: 00:00 - Introduction & Ingredients 00:57 - Churning the Cream (Stand Mixer) 01:35 - Separating the Buttermilk 02:40 - Shaping the Butter 03:18 - Washing the Butter 04:39 - Weighing the Yield 05:03 - Storing in the Container 05:54 - Recap & Outro 💬 Join the Conversation: Have you ever tried making butter from scratch? What would you spread this on first—fresh bread, warm toast, or baked potatoes? Let me know in the comments below! #homemadebutterrecipe #butterrecipe #kitchenhacks #bakingtips #raeskitchen