Arbi Masala Recipe | अरबी की सूखी सब्जी । Fried Arbi recipe | Sukhi arbi recipe | Harpal Singh Sokhi

Arbi Masala Ingredients Quantity Colocassia (arbi) boiled and peeled 250 gm. Ajwain ½ tsp Ginger chopped 1 tbsp Garlic chopped 1 tbsp Green chillies chopped 2-3 no. Onions chopped 2 no. Tomatoes chopped 3 no. Salt to taste Coriander powder 1½ tbsp Red chilli powder 1½ tsp Turmeric powder ½ tsp Garam masala powder 1 tsp Dry mango powder (amchur) 1½ tsp Water ¼ cup Coriander leaves chopped 2 tbsp Oil 2 tbsp Method: 1. Heat oil in a pan; add ajwain and sauté for 30 sec. 2. Add chopped ginger, garlic and green chillies, mix well and sauté for 1 min. 3. Add chopped onion, mix well and sauté for 3-4 min. 4. Mean while cut the arbi in small pieces and keep it aside. 5. Add chopped tomatoes and salt into the pan and mix well. 6. Add coriander powder, red chilli powder, turmeric powder, garam masala powder and amchur powder, mix well and sauté for 4-5 min. 7. Add boiled arbi, mix well and sauté for 1 min. 8. Add water and mix well and sauté for another 1 min. 9. Add coriander chopped and mix well. 10. Remove in serving plate, garnish with coriander leaves and serve hot. Follow me on YouTube for the variety of dishes:    / chefharpalsingh   Follow me on Facebook: https://www.facebook.com/chefharpalso... Follow me on Twitter:   / harpalsokhi   Follow me on Instagram: https://www.instagram.com/chefharpals... Follow me on Linkedin:   / harpalssokhi   Follow me on TikTok: http://vm.tiktok.com/eB9g88/ Follow me on Pinterest: https://www.pinterest.co.uk/harpal7793/ #मसाला अरबी बनाने की विधि #Arbi Ki Sukhi Sabzi