Milad special perfect Kheer recipe! Delicious and easy to make

🍚 Rice Kheer Recipe A creamy, delicious and traditional Indian dessert made with rice, milk, sugar and aromatic cardamom. This easy Rice Kheer is perfect for festivals, celebrations, or whenever you’re craving something sweet! 😋✨ Ingredients: ½ cup rice 1 litre full-fat milk ½ cup sugar (adjust to taste) 4–5 green cardamoms, powdered 2 tbsp chopped almonds 2 tbsp chopped cashews 1 tbsp raisins 1–2 tbsp chopped pistachios 1 tbsp ghee A few strands of saffron (optional) Method: 1. Wash and soak the rice for 15–20 minutes. 2. Heat milk in a heavy-bottomed pan and bring it to a boil. 3. Add the soaked rice and cook on low-medium heat until the rice becomes soft and the milk thickens. 4. Add sugar, cardamom powder, nuts and raisins. 5. Cook for another 5–10 minutes, stirring occasionally. 6. Add saffron if desired and mix well. 7. Serve warm or chilled and enjoy this rich, creamy homemade Rice Kheer! ❤️