திருவையாறு அசோகா ஹல்வா & டீக்கடை உருளைக்கிழங்கு பஜ்ஜி | Sweet Recipes in tamil | Potato Bajji

Welcome to Vigha Samayal!!! Ingredients : For Making Ashoka Halwa : Moong dal - 1/2 cup (100g) Water - 2 cup (for boiling moong dal) Ghee - 1/2 cup Refined Oil - 1/2 cup Maida - 1/4 cup Rice flour - 1/4 cup Red food colour - 1 to 2 drops (optional) Sugar - 1 & 1/2 cup (375g) Cardamom powder - 1 tsp Cashews - as required For making potato bajji: Besan flour - 2 cups Rice flour - 1/2 cup Red Chilli powder - 1 & 1/2 tsp Kashmiri chilli powder - 1 tsp Rock Salt - 1 tsp Asafoetida - 1/2 tsp Water - 1 cup Baking Soda - 1 pinch For making Coconut Chutney : Grated Coconut - 1/2 cup Roasted Channa dal - 1/2 cup Red chillies - 6 Asafoetida - 1/4 tsp Salt - 1 tsp Water - 2 cups Tempering the chutney 0:00 - Introduction 0:57 - Making of Ashoka Halwa 7:22 - Makinv of bajji batter 8:33 - Making of Coconut Chutney 9:25 - Slicing of potatoes 9:46 - Making of potato bajji 11:00 - Plating and tasting #ashokahalwa #halwa #moongdalhalwarecipe #ashoka #sweet #sweetrecipe #bajji #potatobajji #coconutchutneyrecipe #chutneyrecipe #eveningsnacks #snacks #cooking #tips #trending #vighasamayal அசோகா அல்வா செய்வது எப்படி | டீக்கடை உருளைக்கிழங்கு பஜ்ஜி செய்வது எப்படி | Ashoka Halwa | Ashoka Alwa | How to make ashoka halwa | How to make potato bajji | Bajji recipe in tamil | Coconut Chutney | Coconut Chutney recipe in tamil | Filter coffee | Halwa Recipes | Moong dal halwa recipe in tamil | Cooking | Trending | Sweet | Sweet Recipes in tamil | Evening Snacks Recipes in tamil | Snacks | Vigha Samayal