S’mores Cookies ♡ Bake with me

S’mores Cookies 🍫🍪 These S’mores Cookies are soft and chewy vanilla chocolate chip cookies topped with rich chocolate frosting, crushed digestive biscuits and mini marshmallows! 🍫☁️🍪 The perfect easy s’mores-inspired cookie recipe for chocolate lovers! Ingredients — Grams Cookies 115g butter, softened 120g light brown sugar 50g granulated sugar 1 egg 1 tsp vanilla extract 270g plain flour ½ tsp baking powder ½ tsp bicarbonate of soda 1 tsp salt 100g chocolate chips Toppings Chocolate frosting Crushed digestive biscuits Mini marshmallows Ingredients — Cups Cookies ½ cup butter, softened ½ cup + 1 tbsp light brown sugar, packed ¼ cup granulated sugar 1 large egg 1 tsp vanilla extract 2¼ cups plain/all-purpose flour ½ tsp baking powder ½ tsp bicarbonate of soda/baking soda 1 tsp salt ⅔ cup chocolate chips Toppings Chocolate frosting Crushed digestive biscuits/graham crackers Mini marshmallows Method 1. Preheat the oven to 180°C / 350°F and line a baking tray with baking paper. 2. Cream the softened butter, light brown sugar and granulated sugar together until smooth and combined. 3. Add the egg and vanilla extract and mix until combined. 4. Add the flour, baking powder, bicarbonate of soda and salt. Mix until a cookie dough forms. 5. Fold through the chocolate chips. 6. Divide the dough into balls of 80g and place them onto the prepared baking tray, leaving plenty of room between each one. 7. Bake for 12 mins, or until the edges are lightly golden and the centres are still slightly soft. Allow them to cool completely. 8. Pipe a generous swirl of chocolate frosting onto each cookie. 9. Sprinkle over crushed digestive biscuits and finish with mini marshmallows. 10. Serve and enjoy! 🍪🍫☁️