Cookies n Cream Cookies ♡ Bake with me

Cookies & Cream Cookies 🍪🤍 Thick, soft and chewy cookies packed with crunchy Oreos and creamy white chocolate! These cookies are loaded with cookies & cream flavour, with golden edges and a soft centre. Perfect for Oreo lovers! 🤍 Ingredients — Grams 115g butter, softened 120g light brown sugar 50g granulated sugar 1 large egg 1 tsp vanilla extract 270g plain flour ½ tsp baking powder ½ tsp bicarbonate of soda 1 tsp salt 1 sleeve Oreos, roughly chopped 100g white chocolate chips or a white chocolate bar, chopped into chunks Extra Oreos for topping Ingredients — Cups ½ cup butter, softened ½ cup + 1 tbsp light brown sugar, packed ¼ cup granulated sugar 1 large egg 1 tsp vanilla extract 2¼ cups plain/all-purpose flour ½ tsp baking powder ½ tsp bicarbonate of soda/baking soda 1 tsp salt 1 sleeve Oreos, roughly chopped ⅔ cup white chocolate chips or chopped white chocolate Extra Oreos for topping Method 1. Cream together the softened butter, light brown sugar and granulated sugar until smooth and combined. 2. Add the egg and vanilla extract and mix again. 3. Add the flour, baking powder, bicarbonate of soda and salt. Mix until a thick cookie dough forms. 4. Fold through the chopped Oreos and white chocolate. 5. Divide the dough into cookie dough balls and place onto a lined baking tray, leaving plenty of space between them. 6. Bake at 180°C / 350°F for 12 minutes, until the edges are lightly golden but the centres are still soft. 7. As soon as the cookies come out of the oven, while they’re still warm and soft, press extra pieces of Oreo into the tops of each cookie. 8. Leave the cookies on the baking tray for around 10 minutes to cool and firm up before transferring to a cooling rack. Tip: Don’t overbake them! Taking them out while the centres still look slightly soft will give you that thick, chewy middle. 🍪🤍