Carrot Sabudana Kheer | Creamy & Delicious Unique Kheer Recipe

Carrot Sabudana Kheer is a creamy, rich and delicious twist on traditional Indian kheer. Made with grated carrots, soft sabudana, full-fat milk, milk powder, dry fruits and aromatic cardamom, this unique dessert has a beautiful texture and irresistible flavour. Perfect for festivals, special occasions or whenever you’re craving something sweet and homemade. If you love traditional Indian desserts, do try this easy and delicious Carrot Sabudana Kheer recipe. Ingredients: Ghee – 1 tbsp Assorted Dry Fruits (Cashews, Almonds, Pistachios & Raisins) – As required Grated Carrot – 200 g Full-Fat Milk – 1 litre, boiled Sabudana (Sago) – ¼ cup, washed & soaked for 1 hour Milk Powder – ½ cup Milk – ¼ cup Desi Khand / Sugar – ⅓ cup, or to taste Cardamom Powder – ¼ tsp Green Cardamom – 3–4, freshly crushed Dates & Dry Fruits – For garnish and decoration #carrotsabudanakheer #sabudanakheer #carrotkheer #gajarkikheer #sagokheer #kheerrecipe #indiandessert #dessertrecipe