Easy Lemon Truffles | No-Bake White Chocolate Truffles

🍋 These Lemon Truffles have a smooth, creamy center packed with fresh lemon flavor and a crisp white chocolate shell. Made with shortbread cookies, cream cheese, fresh lemon zest, and white chocolate, they're an easy no-bake dessert that's perfect for holidays, parties, edible gifts, or whenever you're craving something sweet. A splash of fresh lemon juice balances the richness, giving these white chocolate truffles a bright citrus finish. In this video, I'll show you how to make the truffle filling, roll perfectly bite-sized truffles, and coat them in silky white chocolate for a beautiful homemade finish. ⸻ ⏱ Chapters 00:00 Intro 00:13 Crush the Shortbread Cookies 00:41 Make the Truffle Filling 01:16 Add the Lemon Zest & Juice 02:32 Roll the Truffles 03:28 Prepare the White Chocolate Coating 03:54 Coat the Truffles 04:44 Chill & Set 05:00 Slice & Texture ⸻ 🧾 Ingredients Lemon Truffles 8 oz (210 g) plain shortbread cookies 2½ oz (70 g) white chocolate, melted 2½ oz (70 g) cream cheese Zest of 1 lemon Juice of ½ lemon White Chocolate Coating 6¼ oz (175 g) white chocolate, melted 2 tsp neutral oil (10–11 ml) Makes about 26–27 truffles. ⸻ 💡 Tips • Blend the cookies into very fine crumbs for the smoothest truffle filling. • Use only the yellow part of the lemon zest to keep the flavor bright without any bitterness. • Adding a little neutral oil to the melted white chocolate creates a thinner, smoother coating. • Chill the truffles before dipping so they're easier to coat and hold their shape. • Garnish with a little fresh lemon zest before the chocolate sets for extra citrus flavor and a beautiful finish. ⸻ If you enjoyed this recipe, I'd love to hear how your Lemon Truffles turned out! Leave a comment below, give this video a thumbs up, and subscribe for more easy homemade desserts and no-bake recipes every week. #lemontruffles #whitechocolatetruffles #nobakedessert #lemondessert #whitechocolate