Bengali Aloor Dum Recipe | Pujo Special Breakfast | Niramish Aloor Dum Recipe | No Onion, No Garlic

Celebrate Durga Puja with this delicious Bengali-Style Aloor Dum! ❤️🥔 Made with tender baby potatoes, aromatic whole spices, and a rich, flavourful masala gravy, this recipe is perfect for your Pujo special breakfast. The combination of spices, creamy masala, and a touch of ghee makes it incredibly delicious. Serve it hot with crispy luchi, puri, or paratha and enjoy a traditional Bengali breakfast with your family! 🌸😋 Try this easy and flavourful recipe and let me know in the comments how you liked it! Don't forget to LIKE, SHARE, and SUBSCRIBE to Sumi's Cooking Corner for more delicious recipes! ❤️ 📝 Ingredients List For the Masala Paste: 1 medium-sized onion, chopped 1 medium-sized tomato, chopped 8–10 cashews 6–8 almonds 1 tbsp oil Salt to taste A little water for blending For the Aloor Dum: 500 g baby potatoes Oil for frying Salt to taste ½ tsp turmeric powder 1 tsp cumin seeds 1 dried red chilli 1 bay leaf 2 green cardamoms 3–4 cloves 1 small piece of cinnamon 1 tbsp ginger paste ½ tsp turmeric powder 1 tsp red chilli powder 1 tsp coriander powder ½ tsp cumin powder ¼ cup whisked curd ½ tsp garam masala powder 1 tsp sugar 1 tbsp ghee 2 slit green chillies Hot water as required Salt to taste #AloorDum #BengaliAloorDum #PujoSpecialRecipe #DurgaPujaSpecial #BengaliFood #BengaliBreakfast #AlooDumRecipe #LuchiAloorDum #FestiveRecipes #IndianFood #BreakfastRecipes #EasyRecipes #BengaliCuisine #SumiCookingCorner