Chinese Mom's 16 year old pickle brine, secret revealed! Make the pickle brine from scratch! 四川泡菜

Step by step I am showing you how I make my pickles from scratch, and how I keep it last for many years! Full pickle ingridents recipe in my book- "Asian Market Cookbook" Order your copy here: Amazon: https://amzn.to/38PG6SE Barnes and Noble: https://bit.ly/3cQWtk4 Walmart: https://bit.ly/3dzpKQz For international shipping: https://bit.ly/3rPjLeK #Chinesefood #pickles DISCLAIMER: Some links in the description are affiliate links that if you click on one of the product links, I’ll receive a small commission at no additional cost to you. As an Amazon Associate I earn a small commission from qualifying purchases. Thank you for supporting my channel so I can continue to provide you with free content each week! As an Amazon Associate I earn a small commission from qualifying purchases. ------------------------- Click Here To Subscribe ►https://bit.ly/36tOBPJ Connect with me: Follow me on TikTok: https://vm.tiktok.com/ZMJujAsKp/ Follow me on Instagram:   / cookingbomb   Like me on Facebook:   / cookingbomb   Check out my website: https://www.cookingbomb.com/