The Science of Culinary Arts - Agni | Science Tour 614

In this episode of Science Tour 614, join Lauren Sudimack from COSI as she visits Agni, one of Columbus's culinary hotspots, to meet with renowned chef Avishar Barua. A Columbus native and former contestant on Top Chef Season 18, Avishar has recently opened two innovative restaurants, Agni and Joya’s, blending his scientific background with culinary arts. Explore how Avishar's passion for science influences his cooking techniques, creating unique dining experiences that challenge traditional culinary norms. Thanks to: Agni Avishar Barua Nicole Vanderdoes #Food #ScienceIsEverywhere #CulinaryScience #Agni #TopChef #ColumbusFoodScene #COSI #ExperienceColumbus