The 10-Minute Pie Crust Secret Every Beginner Gets Wrong

Learn my simple 10-minute pie crust, the same method I used for 30 years at the bakery. No food processor, no special tools, just a bowl and your hands. In this video I'm sharing my go-to pie crust recipe from scratch. It only takes 10 minutes of hands-on work to mix and shape the dough, though it does need time to chill in the fridge before rolling (I explain exactly why, and how long, in the video). I also walk through the most common mistake beginners make with pie dough, and how to know your dough is right even when it looks messy.