6" Matcha Honey Red Bean chiffon cake | Quick & Easy decorations | 6”抹茶蜜红豆戚风蛋糕

In this video I’m going to show you how to make and decorate a 6” Matcha Honey Red Bean chiffon cake. We are going to make the honey red beans, and will add them to the cake batter as well.在这个视频中，我们会学习如何制作和装饰一个 6 寸的抹茶蜜红豆戚风蛋糕。蛋糕糊中也会加入蜜红豆. Timecode: 0:00 – Intro 0:06 – How to make honey red bean (自制蜂蜜红豆) 0:55 – Matcha chiffon cake batter (做蛋黄糊) 1:39 – Whip the egg whites(打发蛋白) 2:51 – Mixing egg whites and egg yolk batter (混合蛋清和蛋黄糊) 3:14 – Mixing batter and honey red beans (混合面糊和蜂蜜红豆) 3:49 – Bake the chiffon cake (烤蛋糕) 4:26 – Make edible birch tree trunk with candy melts (用即溶糖片做一些像白桦树干的装饰) 5:45 – Make matcha whipped cream frosting (做抹茶味的淡奶油糖霜) 6:15 – How to decorate the matcha honey red bean chiffon cake (装饰蛋糕) Ingredients 材料: 1) Honey red bean (蜂蜜红豆): • 25g red bean （25克 红豆） • 1 cup water （1 杯水） • 10g sugar （10 克 糖） • 15g honey （15克 蜂蜜） 2) 6” Cake (6寸蛋糕): • 3 Egg yolks (3个蛋黄) • 35g veg. Oil (35克 植物油) • 45g milk (45克 牛奶) • 45g cake flour (45克 低筋面粉) • 7g Matcha powder (7克 抹茶粉) • 45g sugar (45克 糖) • 1/2 tsp cream of tartar or lemon juice (1/2茶匙 塔塔粉或柠檬汁) 3) Whipped cream frosting (奶油糖霜): • 1-1/2 cup Heavy whipping cream (1-1/2 杯浓奶油) • 4-1/2 tbsp Powdered sugar (4-1/2 汤匙糖粉) Convert to 8” Cake (转换为8寸蛋糕): • 5 Egg yolks (5个蛋黄) • 58g veg. Oil (58克 植物油) • 75g milk (75克 牛奶) • 75g cake flour (75克 低筋面粉) • 12g Matcha powder (12克 抹茶粉) • 75g sugar (75克 糖) • 1/2 tsp cream of tartar or lemon juice (1/2茶匙 塔塔粉或柠檬汁) Whipped cream for the 8" cake: just double the recipe above. (8"蛋糕的奶油：只需将上述配方翻倍即可。) Baking time and temperate for 8" cake is the same as 6". Check the cake by inserting a skewer into it and see if it comes out clean. If not, then bake for 5 more minutes. (8＂蛋糕的烘烤时间和温度与 6＂蛋糕相同。将竹签插入蛋糕中看抽出来时是否干净，检查蛋糕是否已经烤好。如果没有，则再烤多 5 分钟。) Whipped cream frosting tutorial 淡奶油糖霜视频:    • Super Easy Whipped Cream Frosting | Succes...   IG:   / tse.bakery   FB:   / tse.bakery