Paneer Soya Bhurji | Punjabi Breakfast | Quantity & Quality both #homemadefood #streetfood

Paneer Bhurji is a popular Punjabi breakfast especially famous in Amritsar. This homemade Paneer Soya Bhurji beats the taste of street style Bhurji. This is made from pure 200 gm Paneer and serves more than 4 in the family. It is usually served with Kulcha Bread Slice or Parathas. Moms also make this for their kids for Lunch Box. It is the combination of 2 recipes, Soya Keema and Paneer Bhurji. RECIPE Soak 3/4th cup Soya chunks in Hot water for 15 mins. Then squeeze water and roughly grind in a blender. Also soak half cup Green Peas in hot water. In a Pan, Smoke 3 tbs Mustard oil on high flame then reduce to low. Now add Crushed Garam Masala - 1 Bay Leaf, 1 Black Cardamom, 3 Cloves, 1 spoon Coriander Seeds, 1 spoon Cumin and 2 dry Red Chillies. Let it release its flavour in oil for 30 seconds. Now increase flame and toast 6 sliced Garlic until Red. Then add 4 chopped Onions with 1 spoon Salt. Cook until translucent. Now add 4 chopped Tomatoes along with half cup Water. Mix well. Cover & cook on low heat for 10 mins. In a separate pan, smoke 2 tbs Mustard oil. Then reduce. Brown 1 tbs Gram flour. Turn off flame then, add 1 spoon Kashmiri Red Chillies powder and 1 tsp Turmeric powder. Mix well and add water to reduce temperature. Uncover Pan, add ground Soya chunks. Along with add 1 inch chopped Ginger. Saute for a minute on high flame. Reduce flame to medium, add Gram flour mix along with a tbs of Curd. Mix well and then increase flame. Add some water cleaning the other pan. Now add Green Peas, 1 tbs Chopped coriander stems and 4 chopped chillies. Bhuno for 2 mins on high flame. Now add 200 gm Paneer crushed by hands. Along with 1 tbs Desi Ghee and 1 spoon Kasoori Methi. Cook for another 2 mins on high flame. Then finish with Fresh Coriander. While serving squeeze few drops of Lime Juice over Bhurji. Serve with Bread slice & Onion Salad.