Persian Chicken Recipe | Juicy Saffron Chicken with Aloo Bukhara

*Persian Chicken Recipe | Juicy Saffron Chicken* Today I’m sharing this delicious homemade Persian chicken recipe. The chicken is browned until golden, then slowly cooked with onions, turmeric, black pepper, cinnamon, saffron, butter, and Aloo Bukhara. The result is soft, juicy chicken with a rich, flavourful sauce and a beautiful sweet-and-tangy taste from the dried sour plums. This Persian chicken is perfect served with saffron rice, barberry rice, salad, pickles, or warm bread. It is simple to make, full of aroma, and perfect for family dinner or a special meal at home. I hope you enjoy this beautiful Persian chicken recipe. Please like, comment, and subscribe for more homemade recipes from My Dastarkhwan. *Ingredients:* 4 chicken legs 1 tablespoon turmeric powder ⅓ cup cooking oil 4 medium onions, thinly sliced Cinnamon stick, to taste 1 teaspoon black pepper Salt, to taste Brewed saffron 1 cup water Aloo Bukhara / dried sour plums 3 tablespoons butter *Method:* Heat the oil in a pot, then add the chicken legs and brown them on both sides until golden. Remove the chicken from the pot and set aside. In the same pot, add the sliced onions and cook until soft and translucent. Add the browned chicken back into the pot. Add turmeric, cinnamon, black pepper, salt, brewed saffron, and water. Cover and cook for 20 minutes. Add the butter and Aloo Bukhara, then cook on low heat for another 15 minutes, until the chicken is tender and the sauce becomes rich and glossy. Serve warm with saffron rice and enjoy. *مواد لازم به فارسی / دری:* ۴ عدد ران مرغ ۱ قاشق غذاخوری زردچوبه یک‌سوم پیاله روغن ۴ عدد پیاز متوسط، نازک خلال‌شده دارچین به مقدار لازم ۱ قاشق چای‌خوری فلفل سیاه نمک به مقدار لازم زعفران دم‌کرده ۱ پیاله آب آلو بخارا ۳ قاشق غذاخوری مسکه / کره *Hashtags:* #PersianChicken #PersianChickenRecipe #SaffronChicken #AlooBukhara #PersianFood #ChickenRecipe #HomemadeFood #MyDastarkhwan #MiddleEasternFood #DinnerRecipe