पारंपरिक चिरोटे रेसिपी | फराळ रेसिपी | Chirote Recipe | Authentic Faral Recipe | Chef Shilpa
Ruchkar Mejwani
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पारंपरिक चिरोटे रेसिपी | फराळ रेसिपी | Chirote Recipe | Authentic Faral Recipe | Chef Shilpa
9 173 просмотра · 1 г. назад
Ruchkar Mejwani
1,29 млн подписчиков
9 173 просмотра · 1 г. назад
Chirote is one of the most popular sweet snacks made during Ganesh Festival & Diwali. It consists of crispy, multi-layered, flaky pastries that are deep-fried and coated with powdered sugar. The dough is often divided into portions, colored with natural food colors (like pink, yellow, or green), and then layered to create beautiful colorful swirls when fried. These layers make Chirote visually appealing and delicious, offering a light, crunchy texture with a mildly sweet taste.
चिरोटे हे पारंपरिक गोड पदार्थ असून मैदा, रवा, तूप व पिठीसाखर वापरून बनवले जातात. पोळ्या एकावर एक ठेवून गुंडाळल्या जातात, तळून कुरकुरीत केले जातात आणि वरून पिठीसाखर शिंपडली जाते. सण-उत्सवासाठी खास गोड व कुरकुरीत स्नॅक.
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Ingredients:-
2½ cups All Purpose Flour
2½ tbsp Hot Ghee
A pinch of Salt
Water (as required)
Saffron Infused Water (as required)
Water (as required)
2 tsp Beetroot Juice
Water (as required)
3 tbsp Ghee
6 tbsp Corn Flour
All Purpose Flour (for dusting)
Oil (for frying)
Powdered Sugar (for dusting)
Host: Shilpa
Copyrights: REPL
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