EGGLESS BHURJI Recipe | BESAN Ki Bhurji | आसान & झटपट तरीके से बनाये बेसन की भुर्जी | Sanjyot Keer

A super easy and delicious twist on the classic bhurji, made with besan and the most basic ingredients you already have at home. It comes together in no time and is perfect for breakfast, lunch, or even a quick dinner. Enjoy it with some bread slices or laccha paratha, and don’t forget the ketchup, it goes surprisingly well with this bhurji! The full written recipe is mentioned below in the description. Do give it a try. Happy Cooking! ❤️ Meet the kitchen essential designed to keep up with your everyday cooking. Chop faster, prep easier, and save time, without the mess 🙌 Now is the perfect time to shop as the Great Freedom Sale is live. So don't wait, deals won't last forever. 🛒 Buy on Amazon: https://amzn.in/d/iUkb3Ve Full written recipe - Besan Ki Bhurji Prep Time: 5 minutes Cooking Time: 20 minutes Serving: 2–3 people Ingredients: BESAN | बेसन 1 CUP WATER | पानी 1 CUP ONION | प्याज़ 3 SMALL SIZED GARLIC | लहसुन 3–4 CLOVES GINGER | अदरक 1 INCH GREEN CHILLI | हरी मिर्च 2 NOS. TOMATO | टमाटर 1 MEDIUM SIZED BUTTER | मक्खन 1–2 TBSP OIL | तेल 1 TSP ASAFOETIDA | हींग 1/4 TSP CUMIN SEEDS | जीरा A PINCH SALT | नमक TO TASTE TURMERIC POWDER | हल्दी पाउडर 1/4 TSP KASHMIRI RED CHILLI POWDER | कश्मीरी लाल मिर्च पाउडर 1/4 TSP CORIANDER POWDER | धनिया पाउडर 1/2 TSP GARAM MASALA | गरम मसाला A PINCH HOT WATER | गरम पानी A SPLASH BLACK PEPPER | काली मिर्च A PINCH (FRESHLY CRUSHED) FRESH CORIANDER | हरा धनिया A HANDFUL (CHOPPED) Method: Take a bowl and add the besan. Gradually add water a little at a time, whisking as you go, until you get a completely smooth, lump-free mixture. Set aside to rest. Roughly cut the onions and add them to a chopper along with the garlic, ginger, and green chillies. Chop until finely minced and transfer to a bowl. Trim the top of the tomato, roughly cut it, and chop it separately in the same chopper until fine. Heat a frying pan and add butter and oil. Once hot, add hing and cumin seeds and let them sizzle. Add the onion mixture and cook, stirring regularly, until it picks up a light colour. Add the tomato and salt, stir, and cook on high flame for about a minute. Lower the flame and add turmeric, Kashmiri red chilli powder, coriander powder, and garam masala. Stir and cook the masala briefly until fragrant. Give the besan mixture a quick stir and pour it into the pan without stirring. Cover immediately and cook on the lowest flame for 4–5 minutes. Open the lid. The besan will be almost set with only the centre slightly soft. Break it up with a spatula and mix it through so it breaks into a bhurji-like texture. Add a splash of hot water, cover again, and cook on low flame for another 3–4 minutes. Open the lid and switch to high flame to dry out any remaining moisture. You will see it looking just like an egg bhurji at this stage. Taste and adjust salt. Finish with freshly crushed black pepper and fresh coriander and mix through. Your fluffy, flavourful Besan Bhurji is ready. Serve hot with roti, bread slices, or paratha. #YFL #SanjyotKeer #besansabji #bhurjirecipe Follow Your Food Lab on:   / yourfoodlab     / yourfoodlab   Follow my personal handles here: (Chef Sanjyot Keer)   / sanjyotkeer     / sanjyotkeerofficial   https://x.com/sanjyotkeer The Music I use in All my videos - https://bit.ly/3CdPbSc (Best for independent creators) Intro 0:00 Besan Mixture 1;13 Quick Prep 1:46 Cooking Process 3:52 Plating 7:07 Outro 8:02