🍳 MASALA EGG BHURJI | Quick, Spicy & Delicious Indian Recipe
Quick Indian Kitchen
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🍳 MASALA EGG BHURJI | Quick, Spicy & Delicious Indian Recipe
123 просмотра · 6 дн. назад
Quick Indian Kitchen
124 подписчика
123 просмотра · 6 дн. назад
Looking for a quick Indian breakfast or dinner that’s packed with flavour? Try this easy Masala Egg Bhurji! 🌶️
Made with simple everyday ingredients like eggs, onion, tomato, green chilli, and Indian spices, this recipe comes together in around 10 minutes.
The secret is in slowly cooking the onion-tomato masala before adding the eggs. This gives the bhurji a rich, spicy flavour while keeping the eggs soft, fluffy and delicious.
🛒 INGREDIENTS
🥚 4 large eggs
🧅 1 medium onion, finely chopped
🍅 1 medium tomato, finely chopped
🌶️ 1 green chilli, finely chopped
🌿 2–3 tbsp fresh coriander, finely chopped
🫒 1 tbsp cooking oil
🌿 ½ tsp cumin seeds
🟡 ½ tsp turmeric powder
🌶️ 1 tsp Kashmiri chilli powder
🟤 ½ tsp coriander powder
🧂 Salt, to taste
🌶️ ½ tsp garam masala
🍋 ½ tsp lemon juice, optional
👨🍳 HOW TO MAKE IT
Crack 4 eggs into a bowl, add a small pinch of salt and whisk gently.
Heat oil in a pan over medium heat and add cumin seeds.
Add chopped onion and cook until lightly golden.
Add green chilli and chopped tomato.
Add turmeric, Kashmiri chilli powder, coriander powder and salt.
Cook the masala for 2–3 minutes until the tomatoes become soft and the oil begins to separate slightly.
Add the beaten eggs and gently fold them into the masala.
Cook on medium-low heat until the eggs are soft and fluffy. Avoid overcooking.
Turn off the heat and add garam masala and fresh coriander.
Finish with a squeeze of lemon juice if you like a little extra tang.
🍽️ SERVING SUGGESTIONS
Enjoy your Masala Egg Bhurji with:
🥘 Roti
🫓 Paratha
🥖 Toasted bread
🫓 Naan
🌯 Or use it as a filling for a quick egg bhurji wrap!
⏱️ Ready in: About 10 minutes
🍳 Serves: 2
🌶️ Spice level: Easy to adjust
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💬 Tell me in the comments: Do you like your egg bhurji SPICY 🌶️ or MILD 😋?
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