Chicken chettinad

Chettinad chicken: Chettinad chicken is a delicious, hot and spicy chicken recipe cooked in aromatic spice blend. This dish is a great feast for all spice lovers. This recipe is native to tamilnadiu, southern part of india. Chettinad cuisine is one of the spiciest and the most aromatic in India. It's an authentic Chettinad pepper chicken dish. This Chettinad delicacy is known world wide for the spicy Chettinad masala taste blended well with the tender chicken. Black pepper corns, red chillies and green chillies are the main ingredient for the spiciness of this recipe. This recipe goes well with rice, roti, chapati, or any sort indian breads. Even with poori or dosa this recipe tastes fabulous. Ingredients: Chicken: 1500 Grams Direction: Dry roast the spices coriander seeds, cumin seeds, pepper corns, fennel seeds, fenugreek seeds, whole red chillies, curry leaves, star anise, cloves, green cardamom, cinnamon sticks for about 2 to 3 mins on low flame and blend it to a fine powder. In a vessel heat 4 table spoons of oil and fry the finely chopped onions to the golden brown colour, once the onions are finely chopped add finely chopped tomatoes and cook it for about 2 to 3 minutes until the tomatoes are nicely cooked. Then add chicken, green chillies, and the blended spice mix and salt, Add very little amount of water and cover the lid and cook it in medium flame for about 20 to 25 minutes. you need to saute in between just to avoid getting burnt at the bottom of the pan. after 25 minutes of cooking chicken turns out to be tender then open the lid and cook it until the desired consistency. Chicken chettinad will be ready. Garnish with coriander and few curry leaves. Try this recipe with roti or chapati's. Refer the below link to make excellent soft chapatis.    • Soft chapatis in layered and triange shape