Jalebi Ice Cream Sandwich | Cooking Classy with Afraz | Sanjeev Kapoor Khazana

Crispy deep fried Jalebis sandwiched together with flavored ice cream. JALEBI ICE CREAM SANDWICH Ingredients 1 cup + 1½ tablespoons refined flour (maida) 4 scoops mango ice cream 4 scoops vanilla ice cream 4 scoops strawberry ice cream 1 vanilla pod Ghee for shallow-frying 2 cups sugar syrup 10-12 pistachios, blanched and sliced 5-6 almonds, soaked, peeled and finely chopped Crushed dried rose petals for coating Method 1. Take 1 cup flour in a bowl. Add 1 cup water, mix and beat the mixture using hands for 10-15 minutes. Cover with cling film and set aside in a warm place to ferment for 20 hours. 2. Heat some ghee in a non-stick pan. 3. Warm sugar syrup in a deep non-stick pan. 4. Add remaining flour to the fermented batter and whisk 5. Slit the vanilla pod from one side, scrape out the extract, add to the batter and whisk well. 6. Transfer the batter in a squeeze bottle. 7. Squeeze out the batter directly into hot ghee and shallow-fry on medium heat from both sides till golden brown and crisp. Drain the jalebis in warm sugar syrup and soak for 1 minute. Drain on a plate. 8. Line a silicon muffin mould tray with 1 jalebi each. Place 1 scoop of mango ice cream, vanilla ice cream and strawberry ice cream on top of 2 prepared moulds each. Cover with another jalebi and lightly press. Freeze for 3-4 hours. 9. Demould and coat the sides of strawberry ice cream sandwiches with pistachios, mango ice cream sandwiches with almonds and vanilla ice cream sandwiches with dried rose petals. 10. Serve immediately. Click to Subscribe: http://bit.ly/1h0pGXf Cookware by : http://www.wonderchef.in Facebook :   / chefsanjeevkapoor   Twitter :   / sanjeevkapoor   #sanjeevkapoor