Garlic Butter Shrimp in 10 Minutes | Easy Weeknight Dinner

Juicy garlic butter shrimp in just 10 minutes — the perfect weeknight dinner! Steps: 1. Melt the butter in a large skillet over medium-high heat, then stir in the minced garlic for 30 seconds until golden. 2. Add the shrimp in a single layer and cook 2 minutes per side until pink and curled. 3. Squeeze in fresh lemon juice, add red pepper flakes and parsley, and toss in the garlicky butter. 4. Serve over rice or pasta, or with crusty bread for dipping. If this made you hungry, hit subscribe for more quick and easy recipes — and let's eat it!