Better Than Bakery! White Chocolate Macadamia Cookies

White Chocolate Macadamia Cookies Ingredients 115 g unsalted butter, softened 100 g brown sugar 60 g granulated sugar 1 large egg 1 teaspoon vanilla extract 180 g all-purpose flour 1/2 teaspoon baking soda 1/4 teaspoon salt 120 g white chocolate chips or chopped white chocolate 80–100 g macadamia nuts, lightly toasted and roughly chopped Instructions 1. Beat the softened butter, brown sugar, and granulated sugar together for 2–3 minutes, until creamy. 2. Add the egg and vanilla extract and mix until combined. 3. In a separate bowl, mix the flour, baking soda, and salt. 4. Gradually add the dry ingredients to the wet mixture and mix just until combined. 5. Fold in the white chocolate and macadamia nuts. 6. Form the dough into large cookie dough balls. 7. Press a few extra pieces of white chocolate and macadamia nuts on top of each cookie for a prettier finish. 8. Chill the cookie dough balls for about 30 minutes. 9. Preheat the oven to 175°C / 350°F. 10. Bake for 10–12 minutes, until the edges are lightly golden but the centers still look slightly soft. 11. Let the cookies cool on the baking tray for a few minutes before transferring them to a cooling rack. For thick, soft cookies, do not flatten the dough balls before baking.