Nepali Momo Recipe | Steamed Meat Dumplings

Discover how to make delicious Nepali Momo — soft, juicy steamed dumplings filled with flavorful minced red meat, fresh herbs and aromatic spices. 🥟 In this step-by-step recipe, I’ll show you how to prepare the dough, make a rich and savory meat filling, shape the momos and steam them until perfectly tender. The secret to delicious momo is in the details: *thin homemade dough, a juicy meat filling, the right balance of spices and proper steaming.* These homemade dumplings are perfect as a snack, appetizer or satisfying meal for the whole family. Serve your momos hot with a spicy *tomato or chili dipping sauce* and enjoy a taste of Nepal right at home! Ingredients: Red meat, minced Fresh coriander Ginger Garlic White cabbage Green or red chili Ground coriander Ground cumin Turmeric Light soy sauce Salt to taste For the dough: Plain white flour Water Oil Salt Follow along with the video for all the tips and techniques to make perfect homemade Nepali Momo from scratch! 👍 If you enjoy the recipe, like the video, subscribe to Joanna’s Kitchen, and share it with someone who loves homemade dumplings! #NepaliMomo #MomoRecipe #SteamedDumplings #MeatMomo #NepaleseFood #DumplingRecipe #HomemadeDumplings #JoannasKitchen