The Crust Alone Is Worth the Trip | Como's, Ferndale, Michigan
Tasting Our Way
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The Crust Alone Is Worth the Trip | Como's, Ferndale, Michigan
440 просмотров · 1 месяц назад
Tasting Our Way
298 подписчиков
440 просмотров · 1 месяц назад
Join us as we explore the secret to the perfect pizza at Como's Restaurant in Ferndale, Michigan, where their Detroit style pizza has gained a cult following. The star of the show is undoubtedly the crispy edges, which add a satisfying crunch to each bite. We're talking about a classic Detroit style pizza, with a square shape and a thick crust, topped with a blend of melted cheese, savory pepperoni, and spicy jalapeno. But what really sets it apart is the drizzle of hot honey, adding a touch of sweetness to balance out the heat. In this food tasting and review, we'll take you on a culinary journey to discover why this pizza stands out from the rest, and what makes it a must-try for any pizza lover. From the flavor of the pizza dough to the combination of toppings, we'll dive into what makes this Detroit pizza a true standout in the Michigan food scene. Whether you're a fan of traditional pizza or looking to try something new, this video is for you, so sit back, relax, and let's taste our way through this incredible pizza experience.
Como's Restaurant
22812 Woodward Ave, Ferndale, MI 48220
We're Chad and Lisa. We travel and we eat. One bite, one sip, one story at a time.
We're trying the Detroit style pizza at Como's in Ferndale, Michigan, and the crust alone might be worth the drive.
We visited Como's restaurant to see if the hype around their square pies holds up. We started with a Yuengling Black and Tan and a pan of meatballs, but the main event was the Joshua J. It comes loaded with thick-cut pepperoni, jalapenos, and a hot honey drizzle that balances the heat against the savory mozzarella.
The real star is that crispy, caramelized edge characteristic of authentic Detroit style pizza. If you are doing any food travel in the Ferndale Michigan area, this spot is worth the stop for anyone who appreciates a good crust.
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