Making Ssal-jocheong 쌀조청 (Rice Syrup) from Scratch

Today we'll talk about making Ssal-jocheong 쌀조청 (Rice Syrup) from scratch at home. This rice syrup is made with rice, barley malt, and water. It takes a bit of time but it's definitely worth it to make from scratch rather than buying it from the store. 00:00 Introduction 00:49 Basic Info on the Recipe 02:48 Channel Recipe Open 03:19 Recipe How-To 10:19 Next Recipe Info/Outro Facebook -   / christinesculinaryquest   Instagram -   / christines_culinary_quest   Twitter -   / christi01365952   Time for the Recipe: Approx. 9 Hours